At a corner of history- and culture-rich Yodogawa-Tei, the room is equipped with a horikotatsu-style table. Taste carefully selected Japanese-produced beef and vegetables in season. Just before your eyes, a chef prepares all flavors and potentials to your taste.
※ You can make reservations for tables only. Capacity for 2 to 16 guests.
◎You can change the steak for each course for seafood (Reservation required).
◎You can change the rice for each course for garlic rice (additional 850 yen).
※The above menus are for March and April.
※Menus may change depending on the availability of ingredients.
※Please do not hesitate to let our staff know if you have any food allergies.
※Our restaurant uses domestically-produced rice.
※All prices include tax and service charges.