“Hotarubi” 【Dinner time only】
Japanese Hors D’oeuvres
Platter of Four Types of Sliced Fish Served Raw
Hot-plate cooked Lobster with Basil Sauce
80g Japanese Black Beef Sirloin Steak
Four Types of Grilled Vegetables
Rice, Red Miso Soup, Pickled Vegetables
Coffee or Tea
The date / time
May 18 (Friday) through June 24 (Sunday), 2018 【Dinner time only】
*Menus may be changed depending on the availability of ingredients.
*Please do not hesitate to let our staff know if you have any food allergies.
*We use domestically-produced rice.
*Photographs are for illustrative purposes only.
*Comes with one free fair ticket and fan.