To-oh 【Dinner time only】
Thin-sliced Cuttlefish with Caviar
Leaf-bud Sushi, Glazed Simmered Ear-shell
Unripe Plum, Freshwater Shrimp, Duck Sprinkled with Poppy Seeds
Clear Broth Soup
Lightly Boiled Arrowroot-coated Daggertooth Pike Conger
Steamed Egg Custard, Melon Cucumber
Shiitake Mushrooms, Pickled Dry Plum
Platter of Three Types of Sliced Fish Served Raw
Conger Eel Hakata, Tofu Skin
Young Fish, Taro Bud, Green Vegetables
Hot Stone-grilled Domestic Beef Sirloin
Rockfish, Scallop, Seasonal Vegetables
Deep-fried Fat Greenling, Japanese Tiger Prawn
Eel on Rice Cooked in a Bamboo Steamer
Red Miso Soup
The date / time
May 18 (Friday) through June 24 (Sunday), 2018 【Dinner time only】
*Menus may be changed depending on the availability of ingredients.
*Please do not hesitate to let our staff know if you have any food allergies.
*We use domestically-produced rice.
*Photographs are for illustrative purposes only.
*Comes with one free fair ticket and fan.