太閤園

太閤園

To-oh 【Dinner time only】

Contents

Hors D’oeuvres

Thin-sliced Cuttlefish with Caviar

Japanese Parsley

Leaf-bud Sushi, Glazed Simmered Ear-shell

Unripe Plum, Freshwater Shrimp, Duck Sprinkled with Poppy Seeds

Fresh Ginger

 

Clear Broth Soup

Lightly Boiled Arrowroot-coated Daggertooth Pike Conger

Steamed Egg Custard, Melon Cucumber

Shiitake Mushrooms, Pickled Dry Plum

 

Sashimi

Platter of Three Types of Sliced Fish Served Raw

Garnishing

 

Flame-broiled Items

Conger Eel Hakata, Tofu Skin

Young Fish, Taro Bud, Green Vegetables

 

Grilled Items

Hot Stone-grilled Domestic Beef Sirloin

Rockfish, Scallop, Seasonal Vegetables

 

Fried Items

Deep-fried Fat Greenling, Japanese Tiger Prawn

Seasonal Vegetables

 

Rice

Eel on Rice Cooked in a Bamboo Steamer

Pickles

Red Miso Soup

 

Fruit

Seasonal Fruit

The date / time

 May 18 (Friday) through June 24 (Sunday), 2018 【Dinner time only】

*Menus may be changed depending on the availability of ingredients.

*Please do not hesitate to let our staff know if you have any food allergies.

*We use domestically-produced rice.

*Photographs are for illustrative purposes only.

*Comes with one free fair ticket and fan.