Thanks to the grandioso Eastern wing, the Yodogawa-Tei restaurant has its 100-odd-year-old tradition. All the oldie-goodie 13 rooms command splendid ambience of the garden. The authentic tea-ceremony dishes are prepared upon request by the chefs’ skills with ingredients in season.
The stately Japanese-style “Yodogawa-Tei” is the Eastern wing remaining of the Amijima Mansion that was constructed during the Meiji era with its main building and Western wing. The rare single-plate carving of a transom is one of the interior designs that the baron picked up for the art in living.
As if on a picture scroll, the view of the Japanese-style garden is also one of the must-visits. The landscape features a heart-shaped pond, odd, rare rocks carried from around Japan, the pagoda derived from Takeno Jyoh, who was the mentor of tea master Sen-no-Rikyu, and many others. You can enjoy the beauty all through the year.
Each of 13 large and small rooms commands the wonder of the garden. Among others, the tea houses “Zangetsu-no-Ma” and “Tairoh-no-Ma” are highly stylish and appreciated by Baron Fujita. They are best suited for holding dinners with important friends or entertaining important people.
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Pavilion
Zangetsuoutbuilding,
Japanese style (8-mat area)
The room is named after the anecdote that Hideyoshi appreciated the waning moon, and best for photographing at various meetings.
【Room charge】￥12,300 (2hours)
【Capacity】Up to 6 guests -
Pavilion
Ohrooutbuilding,
Japanese style (6-mat area)
Outside the house spreads the best view of the garden and pond. Book this den for business and entertainment opportunities.
[Room charge] ￥12,300(2 hours)
[Capacity] Up to 4 guests -
Sakura 1st floor,
Japanese style (22-mat area)
The spacious room is well designed for engagement, entertainment and family reunions.
[Room charge] ￥15,400 (2 hours)
[Capacity] Up to 16 guests -
Take 1st floor,
Japanese style (12-mat area)
This room is recommended for get-togethers and entertainments.
[Room charge] ￥6,200 (2 hours)
[Capacity] Up to 6 guests -
Matsu 1st floor,
Japanese style (22-mat area)
This room served as the living quarters of the family head. Seated on chairs or on floor cushions, you can entertain your guests.
[Room charge] ￥18,500 (2 hours)
[Capacity] Up to 20 guests -
Kiri 1st floor,
Japanese style (22-mat area)
When connected with “Matsu-no-Ma”, this room can hold 32 guests. Through the Taisho-era (1912-1926) glass windows you can relish nice ambience.
[Room charge] ￥15,400 (2 hours)
[Capacity] Up to 16 guests -
Kiku2nd floor,
Western style (33 ㎡)
Sitting on chairs around tables, make the best of various opportunities like engagement, meeting, and class reunion.
[Room charge] ￥15,400 (2 hours)
[Capacity] Up to 18 guests -
Ume2nd floor,
Western style (36㎡)
Sitting on chairs around tables, make the best of various opportunities like engagement, meeting, and class reunion.
[Room charge] ￥15,400 (2 hours)
[Capacity] Up to 18 guests -
Kaede2nd floor,
Japanese style (7-mat area)
The parlor is intended for small groups. Through the big windows, you can enjoy the changing seasons.
[Room charge] ￥6,200 (2 hours)
[Capacity] Up to 8 guests -
Aoi2nd floor,
Japanese style (8-mat area)
The parlor is intended for small groups. Through the big windows, you can enjoy the changing seasons.
[Room charge] ￥6,200 (2 hours)
[Capacity] Up to 8 guests -
Hagoromo1nd floor,
Western/Japanese style
(75-mat area)
This room is convertible: Western style and Japanese style . It is best suited for wedding receptions, parties and entertainments.
[Room charge] ￥37,000 (2 hours)
[Capacity] Up to 60 guests -
Jyouou1nd floor,
Western style (85㎡)
The elegant-looking room is decorated with the one-knife-carved transom and available for big parties.
[Room charge] ￥37,000 (2 hours)
[Capacity] Up to 60 guests -
Satsuki1nd floor,
Western style (ca. 58 ㎡)
Relish the dishes prepared in Restaurant Yodogawa-Tei in the modern Japanese venue with garden view.
[Room charge] ￥24,000 (2 hours)
[Capacity] Up to 22 guests
Inheriting traditional taste and hospitable spirit, the tea ceremony dishes are full of professionalism. Prizing the savor of ingredients in season, novel ideas are also sought after day after day. The baron’s favorite plates have been ingeniously replicated and the wonder is dished out spectacularly.
12：00～22：00
